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News Release |
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Connecticut Ave, NW - Ste 710 - Washington, DC 20036 |
June 14, 2001
Marijuana's Safety
Unchallenged By New Studies
Food, Heart Attack Studies Find Health Risks Inconsequential
Washington,
DC: A pair of studies released this week examining the health effects
of marijuana use found the drug posed no significant risk to health or
mortality.
A study published Monday in the
Journal of Public Health Nutrition reported that marijuana smokers'
nutritional health was equal to that of their non-smoking peers despite
differing dietary patterns. Researchers examined the long-term dietary and
nutritional habits of approximately 11,000 marijuana consumers and non-users
between the ages of 20 and 59. They found that marijuana smokers exhibited
normal levels of vitamins and minerals, and averaged slightly lower body mass
indexes (BMI) - a scientific gauge of obesity - than nonsmokers.
Researchers called the latter result "surprising" because smokers consumed a
larger percentage of calories than non-users. The study's authors
speculated that marijuana may increase metabolism to offset weight gain in
healthy subjects.
A second study published Monday in
the journal Circulation examining the association between marijuana
smoking and heart attacks found the drug posed negligible risks to healthy
subjects. Researchers interviewed 3,882 heart attack sufferers and found
that 124 reportedly used marijuana. Of these, 37 had used marijuana within
24 hours of a heart attack, and nine said they had used it within the previous
hour. Based upon this limited data, the study's author, Dr. Murray
Mittleman, director of cardiovascular epidemiology at Beth Israel Deaconess
Medical Center, reported that the risk of heart attack was slightly increased in
the first hour after smoking, but dissipated shortly after that. Mittleman
compared the heightened risk from marijuana to be roughly equivalent to vigorous
exercise for someone of average fitness, and far less than that posed by air
pollution.
Mittleman estimates the risk of a
heart attack for an otherwise healthy 50-year old man after smoking marijuana is
about 10 in one million.
"Despite their headlines, most
studies alleging new dangers from marijuana are really much ado about nothing,"
said NORML Executive Director R. Keith Stroup, who noted that a 1997 Kaiser
Permanente study of 40,000 marijuana users and 25,000 non-users found that
marijuana had no significant impact on mortality. "If marijuana smoking
posed serious negative impacts on health - whether by increasing one's risk of a
heart attack or otherwise - it would already have become readily apparent in
large scale epidemiological surveys."
For more information, please
contact either Keith Stroup or Paul Armentano of NORML at (202) 483-5500.
DEA Restates Proposed Ban on Hemp Products
Washington,
DC: The Drug Enforcement Administration is moving forward with efforts
to define certain hemp products as illegal under the Controlled Substances Act
(CSA). According to proposed regulations published recently in the
Federal Register, any substance - including hemp foods, seeds, or oil - that
tests positive for trace levels of THC shall be subject to the CSA and
criminally prohibited under federal law.
According to a letter by the Hemp
Industries Association (HIA) opposing the proposal, "Natural trace amounts of
THC pose no health risk; hemp foods and oil products containing trace amounts of
THC ... do not contain enough ... to trigger a false positive drug test; and the
planned rules ... are outside the scope of the Controlled Substances Act."
Hemp-based health products, such as
hemp seed oil, are sold commercially in nutrition stores across the nation and
consumed for their high concentrations of amino and fatty acids. Some of
these products occasionally contain trace amounts of THC depending on how
thoroughly manufacturers have cleaned the hemp seed's outer hull. Canada's
government requires ingestible hemp products test below ten micrograms per gram.
The proposed U.S. regulations would be zero-tolerant.
Many believe that the proposed ban is
in reaction to concerns by the drug testing industry that legal hemp foods could
hinder efforts to identify marijuana smokers. "All products that cause a
positive THC urinalysis must be removed from commerce or we will be forced by
the courts to stop testing for marijuana," an industry journal opined in 1997.
"The solution is to ... amend the [law] ... to ... remove [these] products ...
and make their use illegal."
For more information, please
contact Allen St. Pierre, NORML Foundation Executive Director, at (202)
483-8751.
Cops Can't Use Thermal Imagers Without Warrant, High Court Rules
Washington,
DC: Police must procure a warrant before they can legally use thermal
imaging devices or other new technologies to detect activities taking place
inside the home, the U.S. Supreme Court ruled 5-4 Monday. Thermal imagers
measure heat emanating from a house and are frequently used by law enforcement
to identify indoor marijuana cultivation.
"We think that obtaining by
sense-enhancing technology any information regarding the interior of the home
that could not otherwise have been obtained without physical intrusion into a
constitutionally protected area constitutes a search - at least where the
technology in question is not in general public use," Justice Antonin Scalia
wrote for the Court.
The decision overturns a Ninth
Circuit ruling that found the warrantless use of thermal imaging did not
constitute a search because "intimate details" were not revealed.
"The Fourth Amendment's protection of
the home has never been tied to measurement of the quality or quantity of
information obtained," the high court rebuked. "In the home, ... all
details are intimate details, because the entire area is held safe from prying
government eyes."
The defendant in the case, Danny
Kyllo of Oregon, was charged with marijuana cultivation in 1992 after federal
agents used thermal imaging to scan the amount of heat emanating from his home.
For more information, please
contact Donna Shea, Esq., NORML Foundation Litigation Director, at (202)
483-8751.
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